This paper presents the results of a series of laboratory experiments aimed
at understanding the processes associated with surface freezing of a two-l
ayer fluid. The flow configuration consists of a layer of cold, salty water
overlying a relatively deep bottom layer of warm, saltier water. This situ
ation is common in high-latitude oceans during periods of rapid ice formati
on. The experiments were conducted in a tank with well-insulated side and b
ottom walls, placed in a walk-in freezer with air temperatures from -12 to
-20 degrees C. A system of thermocouples was used to measure the temperatur
es at fixed levels in water, ice and air. Microscale conductivity and tempe
rature probes were used to obtain vertical profiles of temperature and sali
nity in the water. In general, when external fluxes of heat and salt are ab
sent, such a system enhances static stability, in the sense that the net de
nsity difference between the layers increases with time. When external flux
es of heat (because of surface cooling) and salt (rejected during ice forma
tion) are applied, however, this fluid system may become unstable and overt
urning of fluid layers is possible. In addition, heat transport from the wa
rmer bottom layer to the colder upper layer may be important, possibly lead
ing to a reduction in the rate of ice formation compared to that of a homog
eneous fluid with temperature and salinity identical to the upper layer. De
scriptions of such physical processes are given using laboratory experiment
s, and quantitative measurements of salient parameters are compared with th
e predictions of a theoretical model developed to explicate the flow evolut
ion.