Hydrogel membranes with mesh size asymmetry based on the gradient crosslinking of poly(vinyl alcohol)

Citation
Ws. Dai et Ta. Barbari, Hydrogel membranes with mesh size asymmetry based on the gradient crosslinking of poly(vinyl alcohol), J MEMBR SCI, 156(1), 1999, pp. 67-79
Citations number
19
Categorie Soggetti
Chemistry,"Chemical Engineering
Journal title
JOURNAL OF MEMBRANE SCIENCE
ISSN journal
03767388 → ACNP
Volume
156
Issue
1
Year of publication
1999
Pages
67 - 79
Database
ISI
SICI code
0376-7388(19990424)156:1<67:HMWMSA>2.0.ZU;2-W
Abstract
Poly(vinyl alcohol) (PVA) hydrogel membranes with mesh size asymmetry were prepared and their transport properties were studied. Homogeneous membranes with water contents of 82%, 76% and 72% were prepared by crosslinking PVA with glutaraldehyde. These membranes were then modified to create asymmetry by establishing a glutaraldehyde concentration gradient across the hydroge l thickness. The reaction time and magnitude of the glutaraldehyde concentr ation gradient were varied to determine the optimum values of permeability and selectivity. Permeation experiments with creatinine, Fab and IgG were p erformed in a stirred diffusion cell through homogeneous and asymmetric PVA hydrogels. A modified version of the multiple-membrane technique was used to determine boundary layer resistance in order to determine the intrinsic membrane permeability. As expected, the selectivity of creatinine over IgG increased as the modification time increased. However, the selectivity of F ab over IgG initially increased as the modification time increased, but the n decreased at longer times, indicating that the increased crosslinking at the surface effectively blocks both proteins. At a given value of IgG rejec tion, the asymmetric membranes had higher creatinine and Fab permeabilities than the corresponding homogeneous membranes. This indicates that creating mesh size asymmetry in a hydrogel can result in a high-Bur, high-selectivi ty membrane for cell encapsulation or bioseparations. (C) 1999 Elsevier Sci ence B.V. All rights reserved.