V(D)J recombination is initiated by introduction of site-specific double-st
randed DNA breaks by the RAG-1 and RAG-2 proteins. The broken DNA ends are
then joined by the cellular double-strand break repair machinery. Previous
work has shown that truncated (core) versions of the RAG proteins can catal
yze V(D)J recombination, although less efficiently than their full-length c
ounterparts. It is not known whether truncating RAG-1 and/or RAG-2 affects
the cleavage step or the joining step of recombination. Here we examine the
effects of truncated RAG proteins on recombination intermediates and produ
cts. We found that while truncated RAG proteins generate lower levels of re
combination products than their full-length counterparts, they consistently
generate 10-fold higher levels of one class of recombination intermediates
, termed signal ends. Our results suggest that this increase in signal ends
does not result from increased cleavage, since levels of the corresponding
intermediates, coding ends, are not elevated. Thus, removal of the "dispen
sable" regions of the RAG proteins impairs proper processing of recombinati
on intermediates. Furthermore, we found that removal of portions of the dis
pensable regions of RAG-1 and RAG-2 affects the efficiency of product forma
tion without altering the levels of recombination intermediates. Thus, thes
e evolutionarily conserved sequences play multiple, important roles in V(D)
J recombination.