Whole body protein turnover in children with human immunodeficiency virus (HIV) infection

Citation
Ra. Henderson et al., Whole body protein turnover in children with human immunodeficiency virus (HIV) infection, NUTRITION, 15(3), 1999, pp. 189-194
Citations number
26
Categorie Soggetti
Endocrinology, Nutrition & Metabolism
Journal title
NUTRITION
ISSN journal
08999007 → ACNP
Volume
15
Issue
3
Year of publication
1999
Pages
189 - 194
Database
ISI
SICI code
0899-9007(199903)15:3<189:WBPTIC>2.0.ZU;2-T
Abstract
The purpose of this study was to determine the rate of whole body protein t urnover (WBPT) in human immunodeficiency virus (HN)-infected children, and to determine the relationship between WEPT and growth. The rate of WEPT was calculated from the cumulative excretion of labeled urinary ammonia after a single intravenous dose of N-15-glycine in three groups of children: 1) H IV+ with growth retardation (HIV+Gr); 2) HIV+ with normal growth (HIV+); an d 3) HIV-uninfected with normal growth (HIV-). Twenty-six children between 2 and 11 y of age were studied (10 HIV+Gr, 12 HIV+, 4 HIV-). All children w ere afebrile and free of acute infection during the study. Rates of WEPT (m ean +/- SD) for the study groups were: HIV+Gr, 12.2 +/- 4.8; HIV+, 10.7 +/- 5.1; and HIV-, 8.6 +/- 2.1 g.protein.kg(-1).d(-1) (NS, P > 0.05). Although not statistically significant, mean WEPT was 42% greater in HIV+Gr, and 24 % greater in HIV+ compared to HIV-. Statistically significant correlations were found between WEPT and Z scores' for height (r = -0.39, P = 0.05) and weight-for-age (r = -0.51, P = 0.01) and dietary intake of protein (r = 0.3 9, P = 0.05), and between protein balance (synthesis-catabolism) and intake s of energy (r = 0.47, P = 0.02) and protein (r = 0.40, P = 0.04). There wa s no statistically significant correlation between WEPT and resting energy expenditure (r = 0.27, P = 0.19), or CD4 cell number (r = 0.05, P = 0.82). These data suggest an association between increased rates of protein turnov er and low weight and height-for-age Z scores, and that it may be possible to achieve positive protein balance given an adequate intake of nutrients. Nutrition 1999;15:189-194. (C)Elsevier Science Inc. 1999.