EFFECT OF ALTERING THE DAILY HERBAGE ALLOWANCE IN MID LACTATION ON THE COMPOSITION AND PROCESSING CHARACTERISTICS OF BOVINE-MILK

Authors
OBRIEN B MURPHY JJ CONNOLLY JF MEHRA R GUINEE TP STAKELUM G
Citation
B. Obrien et al., EFFECT OF ALTERING THE DAILY HERBAGE ALLOWANCE IN MID LACTATION ON THE COMPOSITION AND PROCESSING CHARACTERISTICS OF BOVINE-MILK, Journal of Dairy Research, 64(4), 1997, pp. 621-626
Citations number
22
Categorie Soggetti
Food Science & Tenology","Agriculture Dairy & AnumalScience
Journal title
Journal of Dairy Research → ACNP
ISSN journal
00220299
Volume
64
Issue
4
Year of publication
1997
Pages
621 - 626
Database
ISI
SICI code
0022-0299(1997)64:4<621:EOATDH>2.0.ZU;2-8