Uj. Dumaswala et al., EFFECT OF A GLYCEROL-CONTAINING HYPOTONIC MEDIUM ON ERYTHROCYTE PHOSPHOLIPID ASYMMETRY AND AMINOPHOSPHOLIPID TRANSPORT DURING STORAGE, Biochimica et biophysica acta. Biomembranes, 1330(2), 1997, pp. 265-273
Previous studies from our laboratory have shown that under blood bank
storage conditions red blood cell (RBC) ATP and lipid content were bet
ter maintained in a glycerol-containing hypotonic experimental additiv
e solution (EAS 25) than in the conventional storage medium Adsol (R).
The objective of this study was to determine the mechanism of the pro
tective effect of EAS 25, by measuring transmembrane phospholipid asym
metry and the membrane integrity of stored RBCs. Split units of packed
RBCs were stored in either EAS 25 or Adsol (R). RBCs were analyzed af
ter 0, 42, and 84 days and vesicles shed from stored RBCs were analyze
d after 84 days of storage. Phospholipid asymmetry was measured by pho
spholipase A(2) digestion (RBCs) and activation of the prothrombinase
complex (RBCs, vesicles). RBC membrane exhibited a significantly great
er (P < 0.01) amount of phosphatidylethanolamine externalized after st
orage in Adsol (R) than in EAS 25 (44.3% +/- 11.7 vs. 25.3% +/- 5.7, r
espectively). Prothrombin converting activities in RBCs were significa
ntly lower than in shed vesicles (P < 0.001) suggesting the presence o
f phosphatidylserine in the outer monolayer of vesicle, but not in RBC
membranes. The rates of inwardly-directed aminophospholipid transport
in RBCs decreased by similar to 50% and glutathione levels decreased
by similar to 50% in both media. RBC cholesterol and phospholipid cont
ent of stored RBCs remained significantly greater (P < 0.01) in EAS 25
than in Adsol (R). The results indicate that despite comparable reduc
tion in the rate of aminophospholipid transport and reduced GSH concen
trations, RBC phospholipid asymmetry was better maintained during stor
age in EAS 25 than in Adsol (R). The data suggest that glycerol in the
hypotonic EAS helps preserve RBC lipid organization and membrane inte
grity during storage. (C) 1997 Elsevier Science B.V.