Historically, moose have been difficult to maintain in captivity when
on diets of grass or legume hays and grain due to enteritis that frequ
ently leads to chronic diarrhea/wasting disease. The development of wo
od-fiber diets has increased the lifespan of moose in captivity, but t
hese diets do not completely prevent chronic wasting. Purina Mills (St
. Louis, MO) hypothesized that captive moose are unable to digest star
ch that escapes the rumen, and therefore abnormal bacterial fermentati
on in the hindgut causes chronic diarrhea. An earlier study found no e
vidence of a digestive problem, so we tested the hypothesis that moose
have difficulty metabolizing excess propionate produced from the ferm
entation of starch found in traditional cervid rations and high-grain
wood-fiber diets. When challenged with an i.v. propionate load, moose
metabolized propionate similar to healthy mule deer and domestic lives
tock. We then tested the hypothesis that grass forage is an initiating
factor to chronic diarrhea/wasting and further hypothesized that gras
s, alfalfa, and other agriculture-based forages in association with an
anaerobic bacteria produce inflammatory bowel disease (IBD) in moose.
Captive moose that had ad libitum access to a wood-fiber pelleted moo
se diet and grazed in grass pastures developed chronic wasting symptom
s at 2-4 years of age and died at 4.7 +/- 0.3 years unless restricted
from grass before the development of advanced symptoms. We isolated Ba
cteroides vulgatus in the feces and successfully treated a moose with
chronic diarrhea/wasting disease with longterm metronidazole therapy,
suggesting that the chronic enteritis causing wasting disease arises f
rom a bacteria-associated defective immunosuppressive response similar
to IBD in other species. Further support for the IBD cause of wasting
in moose is that this animal will relapse within hours if the metroni
dazole treatment is discontinued even after many months. We developed
a highly palatable high-fiber, low-starch moose ration that can he fed
as the sole source of nourishment, although additional research and d
ietary improvements are required. (C) 1997 Wiley-Liss, Inc.