G. Paolo et al., INACTIVATION OF ALPHA-1-ANTIPROTEINASE (ALPHA-1-AT) AND CHANGES IN ANTIOXIDANTS PLASMA-LEVELS IN SUBARACHNOID HEMORRHAGE, Journal of the neurological sciences, 152(2), 1997, pp. 154-159
Recent studies have suggested that a quantitative or a qualitative imb
alance between the activity of proteases and its inhibitors hypothetic
ally might be involved in intracranial aneurysm rupture. Ln the presen
t study we test the hypothesis that the systemic reduction of alpha 1-
antitrypsin activity might be related to the elevated oxidative potent
ial exerted by cigarette smoking and/or to a systemic low antioxidant
capacity. We studied, in a series of 57 patients bearing intracranial
aneurysms, the relationship between alpha 1-antitrypsin activity, ciga
rette smoking and the following variables measured in plasma: vitamin
A, vitamin E, thiol groups, urate and lipid peroxide levels. Serum lev
els of alpha 1-antitrypsin are higher in patients with subarachnoid he
morrhage than in cases of unruptured aneurysms, while the levels of vi
tamin A and vitamin E are significantly lower in patients that suffere
d subarachnoid hemorrhage than in controls. Both vitamin A and E level
s are related to the occurrence of rupture of the aneurysm, as elicite
d by logistic regression analysis (P=0.017 and P=0.014, respectively),
with a protective effect of higher levels of the variables, as shown
by their odds ratio (0.028 and 0.84, respectively), No significant cha
nges in the strength of the association could be appreciated when cont
rolling for smoking habit. None of the other tested variables could be
related to the occurrence of the aneurysm rupture. Both alpha 1-antit
rypsin serum level and the level of vitamin A appeared to be independe
ntly related to alpha 1-antitrypsin collagenase inhibitory capacity pe
rcentage (P=0.03 and P=0.025), with no independent influence of the ty
pe of aneurysm and the smoking habit. The results of the present study
show that the qualitative pattern of alpha 1-antitrypsin is significa
ntly related to the serum level of liposoluble vitamin A, while the ty
pe of aneurysm and the smoking habit have no independent influence. Th
is suggests that in a situation in which systemic levels of vitamin A
are reduced, the risk of a reduced activity of alpha 1-antitrypsin as
controller of proteases is elevated, with the consequent increased ris
k of aneurysm bleeding. (C) 1997 Elsevier Science B.V.