THE EFFECT OF MOLECULAR-WEIGHT COMPOSITIO N OF GELATINS ON THE HARDENING PROCESS

Authors
ZAVLIN PM NUSS PV OVCHINNIKOV AN SAKVARELIDZE MA YAMPOLSKAYA GP CHEZLOV IG
Citation
Pm. Zavlin et al., THE EFFECT OF MOLECULAR-WEIGHT COMPOSITIO N OF GELATINS ON THE HARDENING PROCESS, ZHURNAL NAUCHNOI I PRIKLADNOI FOTOGRAFII, 42(1), 1997, pp. 27-31
Citations number
3
Journal title
ZHURNAL NAUCHNOI I PRIKLADNOI FOTOGRAFII → ACNP
ISSN journal
08696144
Volume
42
Issue
1
Year of publication
1997
Pages
27 - 31
Database
ISI
SICI code
0869-6144(1997)42:1<27:TEOMCN>2.0.ZU;2-M