Hr. Ellis et Lb. Poole, NOVEL APPLICATION OF 7-CHLORO-4-NITROBENZO-2-OXA-1,3-DIAZOLE TO IDENTIFY CYSTEINE SULFENIC ACID IN THE AHPC COMPONENT OF ALKYL HYDROPEROXIDE REDUCTASE, Biochemistry, 36(48), 1997, pp. 15013-15018
The trapping of a sulfenic acid within the fully active C165S mutant o
f the AhpC peroxidase protein from Salmonella typhimurium was investig
ated. The electrophilic reagent employed in these studies, 7-chloro-4-
nitrobenz-2-oxa-1,3-diazole (NBD-Cl), has previously been used to modi
fy thiol, amino, and tyrosine hydroxyl groups in proteins; at neutral
pH only cysteinyl residues of AhpC proteins are modified. The peroxide
-oxidized C165S mutant of AhpC incubated with NBD-Cl gave a product wi
th an absorbance maximum at 347 nm, whereas the thiol-NBD conjugate fo
rmed from the reduced protein absorbed maximally at 420 nm. Electrospr
ay ionization mass spectrometry of the modified proteins allowed ident
ification of the species absorbing at 347 nm as a Cys-S(O)-NBD derivat
ive containing one additional oxygen relative to the Cys-S-NBD product
. The C165S conjugates with Cys-S(O)-NBD and Cys-S-NBD had no peroxida
se activity when compared to unreacted C165S and wild-type AhpC, but w
ere both reactivated through removal of NBD by DTT. Oxidized C165S was
also modified by dimedone, a common sulfenic acid reagent, to give th
e expected inactivated conjugate of higher mass. This reagent was not
removed by DTT and blocked any further reaction of the protein with NB
D-Cl. NBD modification of Enterococcus faecalis NADH peroxidase, a wel
l-characterized flavoprotein with an active-site sulfenic acid (Cys-SO
H), also yielded the spectrally-distinguishable NBD conjugates followi
ng incubation of NBD-Cl with oxidized and reduced forms of the denatur
ed peroxidase, indicating a general utility for this reagent with othe
r sulfenic acid-containing proteins. A significant advantage of NBD-C1
over previously-used sulfenic acid reagents such as dimedone is in th
e retention of the sulfenic acid oxygen in the modified product; diffe
rentiation between protein-associated thiols and sulfenic acids is the
refore now possible by means of both visible absorbance properties and
mass analyses of the NBD-modified proteins.