To elucidate the mechanisms of flavonoid-induced protection against no
nsteroidal anti-inflammatory drug (indomethacin)-induced acute gastric
damage, the effects of 5-methoxyflavone and 5-methoxyflavanone on the
gastric vasculature were compared both in vivo (using laser Doppler f
lowmetry in anaesthetized rats) and in vitro on rat superior mesenteri
c arteries. The effects of the compounds on indomethacin-induced leuko
cyte adherence to mesenteric venules were investigated by intravital v
ideomicroscopy. Oral 5-methoxyflavone reduced indomethacin-induced mac
roscopic damage by 38 to 99% (ED50 = 5.5 mg/kg). Damage was not signif
icantly reduced by 5-methoxyflavanone. Light microscopy studies also d
emonstrated a reduction in damage severity, 5-Methoxyflavone, but not
5-methoxyflavanone, increased the gastric conductance significantly. T
he effects on isolated mesenteric arteries correlated with the effects
on in vivo conductance. Finally, indomethacin-induced leukocyte adher
ence was inhibited to a greater extent by 5-methoxyflavone than by 5-m
ethoxyflavanone, In conclusion, the flavonoid 5-methoxyflavone provide
s gastroprotection against nonsteroidal anti-inflammatory drug-induced
gastric damage, A structurally similar compound, 5-methoxyflavanone,
demonstrated minimal gastroprotective activity, suggesting that the do
uble bond of 5-methoxyflavone is required for biological activity, The
finding that 5-methoxyflavone (but not 5-methoxyflavanone) significan
tly increased gastric vascular perfusion and reduced leukocyte adheren
ce to mesenteric venules suggests that these mechanisms may contribute
to the flavonoid's gastroprotective activity.