The role of iodine deficiency in stillbirth/perinatal weak calf syndro
me was investigated in pregnant heifers, Five heifers were fed an iodi
ne deficient diet (mean [sd] iodine concentration 0.06 [0.01] mg/kg dr
y matter [DM]) and six received an iodine sufficient diet (mean [sd] i
odine concentration 1.45 [0.27] mg/kg DM). The diets consisted of whea
t and soyabean meal with added minerals and vitamins (with or without
iodine) and were fed to the heifers over the final four to five months
of pregnancy. The iodine deficient diet produced clinicopathological
changes and pathological changes in the thyroid glands of both the hei
fers and their offspring. However, all the calves in the iodine defici
ent group were born clinically normal.