EFFECTS OF SUPPLEMENTATION WITH FISH-MEAL OR FISH-PROTEIN HYDROLYSATEON GROWTH, NUTRIENT DIGESTIBILITY AND RUMEN FERMENTATION OF GROWING CATTLE FED GRASS-SILAGE
Dr. Ouellet et al., EFFECTS OF SUPPLEMENTATION WITH FISH-MEAL OR FISH-PROTEIN HYDROLYSATEON GROWTH, NUTRIENT DIGESTIBILITY AND RUMEN FERMENTATION OF GROWING CATTLE FED GRASS-SILAGE, Animal feed science and technology, 68(3-4), 1997, pp. 307-326
Two experiments were conducted to determine the effects of supplementi
ng grass silage (S) with isonitrogenous amounts of fish meal (FM; 380
g head(-1) d(-1)) or fish protein hydrolysate (FPH; 300 g head(-1) d(-
1)) on growth, diet digestibility and rumen fermentation in beef cattl
e. In the first experiment, 36 crossbred steers were used in a 112 d g
rowth trial to determine treatment effects on dry matter intake (DMI),
average daily gains (ADG) and feed to gain ratio, Protein supplementa
tion did not affect silage DMI, but increased ADG by 18% (P < 0.01) an
d feed to gain ratio by 6% (P < 0.08). The increase in ADG with FM was
12% higher than that obtained with FPH (P < 0.01). In a second experi
ment, six rumen fistulated heifers were used in a double 3 x 3 Latin s
quare to study treatment effects on apparent digestibility and rumen f
ermentation. Protein supplementation increased apparent DM and N diges
tibility when compared to the S treatment (P < 0.04), Apparent ADF dig
estibility was 3.0% higher in heifers fed FM than in those fed FPH (P
< 0.05), Rumen pH decreased immediately after feeding (P < 0.001), but
was not affected by the treatments. Total volatile fatty acids (VFA)
concentrations were not significantly affected by supplementation but
by time; they were higher for the FM than for the FPH diet at all time
s (P < 0.02). Acetate propionate ratio was lower in heifers fed silage
alone (P < 0.02). Rumen NH3-N levels during the first 4 h after feedi
ng were higher in animals receiving protein supplements (P < 0.001). F
rom 0 to 2 h after feeding, rumen free alpha-amino-N increased almost
twice as high in heifers fed FM than in those fed FPH (P < 0.05); howe
ver, at 4 and 6 h post feeding, the situation reversed. Plasma urea N
was lower in animals fed only silage (P < 0.01). Total essential amino
acids were higher in animals receiving protein supplementation than i
n those fed silage alone (P < 0.03) and tended to be higher in heifers
fed FM than in those fed FPH (P < 0.08). (C) 1997 Elsevier Science B.
V.