EFFECTS OF SUPPLEMENTATION WITH FISH-MEAL OR FISH-PROTEIN HYDROLYSATEON GROWTH, NUTRIENT DIGESTIBILITY AND RUMEN FERMENTATION OF GROWING CATTLE FED GRASS-SILAGE

Citation
Dr. Ouellet et al., EFFECTS OF SUPPLEMENTATION WITH FISH-MEAL OR FISH-PROTEIN HYDROLYSATEON GROWTH, NUTRIENT DIGESTIBILITY AND RUMEN FERMENTATION OF GROWING CATTLE FED GRASS-SILAGE, Animal feed science and technology, 68(3-4), 1997, pp. 307-326
Citations number
47
ISSN journal
03778401
Volume
68
Issue
3-4
Year of publication
1997
Pages
307 - 326
Database
ISI
SICI code
0377-8401(1997)68:3-4<307:EOSWFO>2.0.ZU;2-B
Abstract
Two experiments were conducted to determine the effects of supplementi ng grass silage (S) with isonitrogenous amounts of fish meal (FM; 380 g head(-1) d(-1)) or fish protein hydrolysate (FPH; 300 g head(-1) d(- 1)) on growth, diet digestibility and rumen fermentation in beef cattl e. In the first experiment, 36 crossbred steers were used in a 112 d g rowth trial to determine treatment effects on dry matter intake (DMI), average daily gains (ADG) and feed to gain ratio, Protein supplementa tion did not affect silage DMI, but increased ADG by 18% (P < 0.01) an d feed to gain ratio by 6% (P < 0.08). The increase in ADG with FM was 12% higher than that obtained with FPH (P < 0.01). In a second experi ment, six rumen fistulated heifers were used in a double 3 x 3 Latin s quare to study treatment effects on apparent digestibility and rumen f ermentation. Protein supplementation increased apparent DM and N diges tibility when compared to the S treatment (P < 0.04), Apparent ADF dig estibility was 3.0% higher in heifers fed FM than in those fed FPH (P < 0.05), Rumen pH decreased immediately after feeding (P < 0.001), but was not affected by the treatments. Total volatile fatty acids (VFA) concentrations were not significantly affected by supplementation but by time; they were higher for the FM than for the FPH diet at all time s (P < 0.02). Acetate propionate ratio was lower in heifers fed silage alone (P < 0.02). Rumen NH3-N levels during the first 4 h after feedi ng were higher in animals receiving protein supplements (P < 0.001). F rom 0 to 2 h after feeding, rumen free alpha-amino-N increased almost twice as high in heifers fed FM than in those fed FPH (P < 0.05); howe ver, at 4 and 6 h post feeding, the situation reversed. Plasma urea N was lower in animals fed only silage (P < 0.01). Total essential amino acids were higher in animals receiving protein supplementation than i n those fed silage alone (P < 0.03) and tended to be higher in heifers fed FM than in those fed FPH (P < 0.08). (C) 1997 Elsevier Science B. V.