Marine mammals are consumers of production at most trophic levels. Bec
ause of their large body size and abundance, they are thought to have
a major influence on the structure and function of some aquatic commun
ities. However, there is relatively little empirical evidence of these
roles. There are several reasons for this: research in marine ecosyst
ems is expensive, manipulative experiments are rarely possible, intera
ctions occur at quite different spatial and temporal scales making mea
surement of system properties difficult, and there is an inherent inde
terminacy in the behavior of these complex systems which makes simplif
ying deterministic explanations problematic. Nevertheless, experimenta
l studies have demonstrated clearly that sea otters Enhydra lutris str
ongly affect kelp forest communities through predation on sea urchins,
they also suggest that gray whale Eschrichtius robustus and walrus Od
obenus rosmarus feeding can affect the structure of benthic invertebra
te communities, and that dugongs Dugong dugon may cultivate the seagra
ss community upon which they feed. Changes in the abundance of many sp
ecies following large-scale harvesting of whales in the Southern Ocean
and perhaps also in the Bering Sea further suggest top-down effects o
f marine mammals. Nevertheless, the top-down effects of marine mammal
predation in the open ocean remain poorly understood.