P. Phantumvanit et Rz. Legeros, CHARACTERISTICS OF BONE CHAR RELATED TO EFFICACY OF FLUORIDE REMOVAL FROM HIGHLY-FLUORIDATED WATER, Fluoride, 30(4), 1997, pp. 207-218
Bone char, prepared from commercially available bone meal by steaming,
drying and calcining at 600 degrees C, is one of the systems used to
reduce the levels of fluoride (F) in drinking water to less harmful le
vels. The purpose of this study was to determine factors which will in
crease the efficacy of bone char to remove F from fluoridated water. P
olyvinyl chloride pipes were prepared with bone char calcined at diffe
rent temperatures (400, 600, 800 degrees C). Bone char regenerated usi
ng either an acid or alkaline method was also used to prepare the colu
mns. Naturally fluoridated water in Thailand was poured at the top of
the column and defluoridated water (effluent) collected at the bottom.
The F, calcium and phosphate contents and the pH of the effluent were
determined. Bone char materials, before and after the processes of de
fluoridation, were characterized using x-ray diffraction and infrared
absorption spectroscopy. Results demonstrated: 1) the capacity of the
bone char to remove F was inversely related to the crystallinity (refl
ecting crystal size) of the bone apatite which in turn was related to
the calcination temperature (i.e., the higher the temperature of calci
nations, the greater the crystallinity of the bone apatite; the greate
r the crystallinity the lower the capacity); 2) the alkaline method of
regeneration was more efficient than the acid method in terms of the
amount of F removed from the bone char; 3) the crystallinity of the bo
ne char increased after defluoridation procedure. It is concluded that
the removal of F from the fluoridated water may occur by a dissolutio
n-reprecipitation process resulting in the formation of (F,OH)-apatite
. This reaction may be a major mechanism operating during the defluori
dation of water using bone char. The results suggest that heating at l
ow temperature (< 600 degrees C) and regeneration using the alkaline m
ethod will maximize the efficacy of bone char in removing F from natur
ally fluoridated water.