CALCULATION OF THE NUTRITIVE-VALUE, NUTRI TIVE REGULATIONS AND RECOMMENDATIONS IN A QUALIFY MANAGEMENT-SYSTEM

Authors
KOLLER S LEHMANN M
Citation
S. Koller et M. Lehmann, CALCULATION OF THE NUTRITIVE-VALUE, NUTRI TIVE REGULATIONS AND RECOMMENDATIONS IN A QUALIFY MANAGEMENT-SYSTEM, Ernährungs-Umschau, 44(11), 1997, pp. 413
Citations number
13
Journal title
Ernährungs-Umschau → ACNP
ISSN journal
01740008
Volume
44
Issue
11
Year of publication
1997
Database
ISI
SICI code
0174-0008(1997)44:11<413:COTNNT>2.0.ZU;2-V
Abstract
The nutritive value of menus in institutional feeding is an important quality criterion. It is determined by computer-aided calculation. The se calculations, in combination with some regulations and recommendati ons, are an essential Dart of a comprehensive quality management syste m. The paper provides advice on its implementation in practice.