Enzymes from filamentous fungi are already widely exploited, but new a
pplications for known enzymes and new enzymic activities continue to b
e found. In addition, enzymes from less amenable non-fungal sources re
quire heterologous production and fungi are being used as the producti
on hosts. In each case there is a need to improve production and to en
sure quality of product. While conventional, mutagenesis-based, strain
improvement methods will continue to be applied to enzyme production
from filamentous fungi the application of recombinant DNA techniques i
s beginning to reveal important information on the molecular basis of
fungal enzyme production and this knowledge is now being applied both
in the laboratory and commercially. We review the current state of kno
wledge on the molecular basis of enzyme production by filamentous fung
i. We focus on transcriptional and post-transcriptional regulation of
protein production, the transit of proteins through the secretory path
way and the structure of the proteins produced including glycosylation
.