Although all commercial alginates are today of algal origin, there is
interest in the production of alginate-like polymers from bacteria. Th
e species Azotobacter vinelandii seems to be the best candidate for th
e industrial production of alginate molecules characterized by a chemi
cal composition, molecular mass and molecular mass distribution suited
to a well defined application, especially required in the biotechnolo
gical, biomedical and pharmaceutical fields. The production of alginat
e by A. vinelandii has been to date widely investigated both in batch
(mainly in the shaken flask scale) and in continuous cultures. This ar
ticle summarizes current knowledge on the structure and properties of
alginates and their applications and presents an overview of up-dated
research on the physiology, genetics and kinetics of the production of
alginate by Azotobacter vinelandii and its rheology, including the re
sults of our recent studies.