EFFECT OF 2-DEOXY-D-GLUCOSE ON MYCOTOXINS FROM APPLES INOCULATED WITHPENICILLIUM-EXPANSUM

Authors
KAZI S PATERSON RRM ABODAHAB NF
Citation
S. Kazi et al., EFFECT OF 2-DEOXY-D-GLUCOSE ON MYCOTOXINS FROM APPLES INOCULATED WITHPENICILLIUM-EXPANSUM, Mycopathologia, 138(1), 1997, pp. 43-46
Citations number
4
Categorie Soggetti
Mycology,Pathology
Journal title
Mycopathologia → ACNP
ISSN journal
0301486X
Volume
138
Issue
1
Year of publication
1997
Pages
43 - 46
Database
ISI
SICI code
0301-486X(1997)138:1<43:EO2OMF>2.0.ZU;2-F
Abstract
Patulin concentration was not significantly different in Bramley and C ox's apples inoculated with Penicillium expansum, and treated with the biocontrol enhancer 2-deoxy-D-glucose (DOG) when compared to no DOG t reatment, despite average numerical increases. Some additional small H PLC peaks were detected from some extracts, one of which corresponded to citrinin.