Ae. Cespedes et Gj. Diaz, ANALYSIS OF AFLATOXINS IN POULTRY AND PIG FEEDS AND FEEDSTUFFS USED IN COLOMBIA, Journal of AOAC International, 80(6), 1997, pp. 1215-1219
Feedstuffs and mixed feeds used for poultry and pig nutrition in Colom
bia were analyzed for aflatoxins by using a liquid chromatographic tec
hnique with a limit of detection of 1 mu g/kg for each aflatoxin (B-1,
B-2, G(1), and G(2)). Samples of grain sorghum, maize, processed soyb
ean, rice meal, cottonseed meal, and poultry and pig feeds, representa
tive of Colombian production for the 1995-1996 harvest, were taken fro
m feed-manufacturing plants in various cities. Aflatoxins were detecte
d in 11 of 45 samples of sorghum, 4 of 33 samples of maize, 8 of 22 sa
mples of rice meal, 15 of 17 samples of cottonseed meal, 1 of 12 sampl
es of other feedstuffs, 12 of 30 samples of poultry feed, and 7 of 16
samples of pig feed. Aflatoxins were not detected in soybean. Only 9 o
f 58 positive samples contained total aflatoxin levels exceeding maxim
um tolerable limits in Colombia.