Mn. Gai et al., EVALUATION OF THE EFFECT OF 3 DIFFERENT DIETS ON THE BIOAVAILABILITY OF 2 SUSTAINED-RELEASE THEOPHYLLINE MATRIX TABLETS, International journal of clinical pharmacology and therapeutics, 35(12), 1997, pp. 565-571
Food-induced changes on bioavailability of 2 sustained release theophy
lline matrix tablets, which uses an hydrophilic matrix of Carbopol 974
P and a lipid matrix of hydrogenated castor oil (Cutina HR) as sustain
ing agents, have been studied in 2 different groups of 12 healthy male
volunteers. The study design was a 4 x 4 Latin square involving 12 su
bjects who received a single dose of the tablet while fasting or with
a standardized normal, high fat or high fat/high protein meal. The res
ults for both formulations showed no differences in t(1/2) and MRT whe
n the tablets were administered with any type of diet. No differences
in t(max) and AUC were found when the Carbopol matrix tablet was admin
istered with any class of diet. Higher C-max were obtained when the ta
blet was administered with any class of meal. The analysis of the rati
o C-max/AUC evidenced that changes in C-max for normal and high fat di
et were attributable to-higher rate of absorption, probably due to a d
elay in gastric emptying, thus avoiding the rapid formation of the gel
structure which controls the liberation of theophylline. Three subjec
ts showed a probable bioadhesive behavior of the formulation in the fa
sted condition. The lipid matrix tablet showed a statistical significa
nt delay in t(max) comparing the fasted condition with the different d
iets. AUG, C-max, and the ratio C-max/AUC did not change when the tabl
et was administered with the normal diet. High fat and high fat/high p
rotein diets produced higher AUC (31% and 40%, respectively) and C-max
(40% and 56%, respectively) than under fasting condition. The analysi
s of the ratio C-max/AUC indicated that changes in C-max were more pro
bably due to changes in the amount absorbed. In conclusion, a sustaine
d-release theophylline tablet formulated as a lipid matrix is affected
by any meal with a high fat content, probably because of the increase
of pancreatic and biliary secretions promoted by the meal that would
affect the matrix itself. Normal diet showed this behavior but only as
a nonsignificant trend. It seems appropriate to recommend to dose bot
h formulations at least 2 hours before meal, or under consistent condi
tions of fasting or nonfasting state to assure reproducible absorption
or clinical response.