Field and greenhouse experiments evaluated the differential response o
f 15 green pea varieties to metribuzin applied preemergence. 'Charo,'
'CMG 298,' 'Leah,' 'Scout,' and 'Puget' were the most tolerant, wherea
s 'Bolero' and 'Sundance' were the most susceptible varieties under gr
eenhouse conditions. Variable chlorophyll fluorescence (F-v), efficien
cy of photosystem II (F-v/F-max), and leaf area were reduced sharply b
y metribuzin in susceptible varieties, and metribuzin susceptibility c
orrelated highly with the reduction in shoot dry weight. Green pea var
ieties grown under field conditions responded to metribuzin similarly
to pea varieties grown under greenhouse conditions. Metribuzin reduced
shoot dry weight more in peas grown at 30/25 C than in those grown at
25/20 and 20/15 C. Also, metribuzin injured peas more when grown in s
oil saturated to field capacity compared to soil at 70 and 40% of fiel
d capacity.