Kc. Leung et Kky. Ho, STIMULATION OF MITOCHONDRIAL FATTY-ACID OXIDATION BY GROWTH-HORMONE IN HUMAN FIBROBLASTS, The Journal of clinical endocrinology and metabolism, 82(12), 1997, pp. 4208-4213
In vivo administration of GH induces lipolysis and lipid oxidation. Ho
wever, it is not clear whether the stimulation of lipid oxidation is a
direct effect of GH or is driven by increased substrate supply second
ary to lipolysis. An in vitro bioassay has been established for assess
ing beta-oxidation of fatty acids in mitochondria, based on the measur
ement of conversion of tritiated palmitic acid to (H2O)-H-3 by fibrobl
asts in culture. We have modified this assay to investigate whether GH
stimulates fatty acid oxidation. GH stimulated oxidation of palmitic
acid maximally by 26.7 +/- 2.5% (mean +/- SEM; P < 0.0001). The stimul
ation was biphasic, with the oxidation rate increasing with increasing
GR concentration to a peak response at 1.5 nmol/L and declining to a
level not significantly different-from control thereafter. Insulin-lik
e growth factor-I at concentrations of up to 250 nmol/L had no signifi
cant effect on fatty acid oxidation. GH-binding protein attenuated the
effect of GH. An anti-GH receptor (GHR) antibody (MAb263), which dime
rizes the receptor and induces GH-like biological actions, significant
ly stimulated fatty acid oxidation. Another anti-GHR antibody (MAb5),
which prevents receptor dimerization, suppressed GH action. In summary
, GH directly stimulated fatty acid oxidation, an action not mediated
by insulin-like growth factor-I. Dimerization of GHRs was necessary fo
r this effect. This bioassay is a practical tool for studying the regu
latory effects of GH on lipid oxidation.