Wj. Malaisse et al., INSULINOTROPIC ACTION OF ALPHA-D-GLUCOSE PENTAACETATE - FUNCTIONAL-ASPECTS, American journal of physiology: endocrinology and metabolism, 36(6), 1997, pp. 1090-1101
The functional determinants of the insulinotropic action of alpha-D-gl
ucose pentaacetate were investigated in rat pancreatic islets. The est
er mimicked the effect of nutrient secretagogues by recruiting individ
ual B cells into an active secretory state, stimulating proinsulin bio
synthesis, inhibiting Rb-86 outflow, and augmenting Ca-45 efflux from
prelabeled islets. The secretory response to the ester was suppressed
in the absence of Ca2+ and potentiated by theophylline or cytochalasin
B. The generation of acetate from the ester apparently played a small
role in its insulinotropic action. Thus acetate, methyl acetate, ethy
l acetate, alpha-D-galactose pentaacetate, and beta-D-galactose pentaa
cetate all failed to stimulate insulin release. The secretory response
to alpha-D-glucose pentaacetate was reproduced by beta-D-glucose pent
aacetate and, to a lesser extent, by beta-L-glucose pentaacetate. It d
iffered from that evoked by unesterified D-glucose by its resistance t
o 3-O-methyl-D-glucose, D-mannoheptulose, and 2-deoxy-D-glucose. It is
concluded that the insulinotropic action of alpha-D-glucose pentaacet
ate, although linked to the generation of the hexose from its ester, e
ntails a coupling mechanism that is not identical to that currently im
plied in the process of glucose-induced insulin release.