As. Cunha et al., INSULIN IN W O/W MULTIPLE EMULSIONS - BIOLOGICAL-ACTIVITY AFTER ORAL-ADMINISTRATION IN NORMAL AND DIABETIC RATS/, Journal of microencapsulation, 14(3), 1997, pp. 321-333
Citations number
23
Categorie Soggetti
Pharmacology & Pharmacy","Chemistry Applied","Engineering, Chemical
In this work the biological effects of two w/o/w multiple emulsions co
mposed of the soybean oil (EHS) or medium-chain triglycerides (ETCM),
containing insulin, were studied. The release mechanism of insulin fro
m multiple emulsions proposed in our previous in-vitro investigations
was confirmed by subcutaneous administration. This mechanism is the sw
elling-breakdown phenomenon which occurs when the emulsions are dilute
d under hypo-osmotic condition. The biological effect after oral admin
istration, evaluated in two experimental protocols, single administrat
ion in normal and diabetic rats and short-term treatment in diabetic r
ats, shows that in diabetic rats small amounts of biologically active
insulin were absorbed from these emulsions. In these experiments no si
gnificant difference between EHS and ETCM was found.