A xylanase from Aspergillus kawachii, active at pH 2.0-2.5, was found
to be suitable for improvement of bleachability. Due to the low workin
g pH of the xylanase, the metal cations were also removed and thus the
metal removal stage using chelating agents could be omitted. The use
of acid-tolerant xylanase is especially beneficial prior to ozone or c
hlorine dioxide bleaching stages due to the minimization of pH adjustm
ent steps during bleaching.