EFFECTS ON GROWTH-RATE AND UTILIZATION OF AMINO-ACIDS IN WEANER PIGS FED DIETS CONTAINING WHOLE PROTEINS AND FREE AMINO-ACIDS IN COMBINATION WITH DIFFERENT ENERGY-SOURCES

Citation
Di. Officer et al., EFFECTS ON GROWTH-RATE AND UTILIZATION OF AMINO-ACIDS IN WEANER PIGS FED DIETS CONTAINING WHOLE PROTEINS AND FREE AMINO-ACIDS IN COMBINATION WITH DIFFERENT ENERGY-SOURCES, Australian Journal of Agricultural Research, 49(1), 1998, pp. 127-136
Citations number
34
Categorie Soggetti
Agriculture
ISSN journal
00049409
Volume
49
Issue
1
Year of publication
1998
Pages
127 - 136
Database
ISI
SICI code
0004-9409(1998)49:1<127:EOGAUO>2.0.ZU;2-F
Abstract
This experiment was designed to determine the effects of 3 protein and 3 energy (carbohydrate) sources on the growth rate of weaner piglets and their efficiency of nutrient utilisation. All 3 energy sources and 2 of the protein sources [casein plus free amino acids (casein), free amino acids alone (FAA)] were chosen because they were suitable for s tudies measuring amino acid utilisation. The third protein source, bas ed predominantly on peptide protein, was a combination casein-fish mea l-soyabean meal (CFS). The combinations of carbohydrates tested were s ucrose alone, sucrose plus 150 g lactose/kg, and wheat starch plus 150 g sucrose plus 150 g lactose/kg. The experiment was a randomised comp lete block design based on a 3x3 factorial arrangement with 5 blocks a nd 9 pigs per block. Piglets given CFS as the protein source exhibited greater (P < 0.001) weight gain than those consuming casein or FAA (4 94 v. 415 and 345 g/day) and deposited protein more efficiently (P < 0 .001) (e.g. crude protein retention/ileal-digestible protein intake, 0 .65 v. 0.56 and 0.49). The apparent digestibility of nitrogen (N) and amino acids was lower for the CFS-fed piglets (0.83 and 0.88) than for those given casein (0.92 and 0.95) or FAA (0.94 and 0.96). The daily weight gains of piglets given diets containing starch, sucrose, and la ctose were 9-10% lower (P < 0.05) than those consuming either sucrose or sucrose plus lactose (391 v. 433 and 430 g/day). The energy sources , however, had no effect on ileal digestibility of amino acids or empt y body composition. Neither casein nor FAA diets were found to be acce ptable sources of amino acids for studies on amino acid utilisation. S ucrose and sucrose plus lactose were excellent energy sources for pigl ets. In contrast, wheat starch was found to be unsuitable for inclusio n in synthetic weaner diets for piglets with a liveweight of 5-20 kg.