THERMODYNAMIC CONSTANTS OF N-(2-HYDROXYETHYL)PIPERAZINE-N'-3-PROPANESULFONIC ACID (HEPPS) AND (3-[N-MORPHOLINOL])-2-HYDROXYPROPANESULFONIC ACID (MOPSO) FROM THE TEMPERATURES 278.15 K TO 328.15 K
Rn. Roy et al., THERMODYNAMIC CONSTANTS OF N-(2-HYDROXYETHYL)PIPERAZINE-N'-3-PROPANESULFONIC ACID (HEPPS) AND (3-[N-MORPHOLINOL])-2-HYDROXYPROPANESULFONIC ACID (MOPSO) FROM THE TEMPERATURES 278.15 K TO 328.15 K, Journal of Chemical Thermodynamics, 29(11), 1997, pp. 1323-1331
Electromotive-force measurements were taken for cells without a liquid
junction of the type: Pt \ H-2(g, p(0) = 101.325 kPa) \ buffer (m(1))
, Na salt of buffer (m(2)), NaCl (m(3)) \ AgCL \ Ag, where m denotes m
olality. Values of the second thermodynamic dissociation constant pK(2
) for N-(2-hydroxyethyl)piperazine-N'-3-propanesulfonic acid (HEPPS) a
nd (3-[N-morpholinol])-2-hydroxypropanesulfonic acid (MOPSO) have been
determined from T = 278.15 K to T = 328.15 K. These zwitterionic comp
ounds are useful as secondary standard buffers in the pH range 7.6 to
8.2 for HEPPS, and 7.2 to 6.4 for MOPSO. The pK(2) values for the ioni
zation of HEPPS in the experimental temperature range are expressed by
the equation: pK(2) = 359.23.(K/T) + 21.0324 - 2.50647.ln(T/K); while
, for MOPSO, pK(2) = 432.25.(K/T) + 22.99923 - 3.08415.ln(T/K). The va
lues of the thermodynamic quantities are compared with those for struc
turally related compounds. (C) 1997 Academic Press Limited.