Y. Minemoto et al., COMPARISON OF OXIDATION OF METHYL LINOLEATE ENCAPSULATED WITH GUM-ARABIC BY HOT-AIR-DRYING AND FREEZE-DRYING, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4530-4534
Methyl linoleate was encapsulated with gum arabic by two drying method
s, hot-air-drying and freeze-drying. The oxidation of methyl linoleate
encapsulated by both methods depended on the relative humidity during
storage. Methyl linoleate encapsulated by freeze-drying was more slow
ly oxidized than that encapsulated by hot-air-drying at any relative h
umidity. The initial fraction of nonencapsulated lipid in the hot-air-
dried microcapsule was about 1%, and the fraction increased quickly in
the early stage of storage at a high relative humidity. On the other
hand, the fraction of nonencapsulated lipid in the freeze-dried microc
apsule was about 10%, but it did not change during storage at any rela
tive humidity. Scanning electron micrographic observation of microcaps
ules prepared by hot-air-drying and freeze-drying showed that their mo
rphologies were greatly different. These results suggested that the st
ate of the lipid encapsulated by freeze-drying was different from that
encapsulated by hot-air-drying.