STEREOISOMERIC FLAVOR COMPOUNDS - 79 - SIMULTANEOUS ENANTIOSELECTIVE ANALYSIS OF 3-BUTYLPHTHALIDE AND 3-BUTYLHEXAHYDROPHTHALIDE STEREOISOMERS IN CELERY, CELERIAC, AND FUNNEL

Authors
BARTSCHAT D BECK T MOSANDL A
Citation
D. Bartschat et al., STEREOISOMERIC FLAVOR COMPOUNDS - 79 - SIMULTANEOUS ENANTIOSELECTIVE ANALYSIS OF 3-BUTYLPHTHALIDE AND 3-BUTYLHEXAHYDROPHTHALIDE STEREOISOMERS IN CELERY, CELERIAC, AND FUNNEL, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4554-4557
Citations number
25
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Journal of agricultural and food chemistry → ACNP
ISSN journal
00218561
Volume
45
Issue
12
Year of publication
1997
Pages
4554 - 4557
Database
ISI
SICI code
0021-8561(1997)45:12<4554:SFC-7->2.0.ZU;2-S
Abstract
Using enantioselective multidimensional gas chromatography with l-6-O- (tert-butyldimethylsilyl)]-beta-cyclodextrin as the chiral stationary phase, the simultaneous analysis of the 3-butylphthalide enantiomers a nd all eight 3-butylhexahydrophthalide stereoisomers was achieved. Ena ntiomeric distributions of compounds in celery, celeriac, celery seed, and fennel extracts were elucidated.