PURIFICATION AND CHARACTERIZATION OF AEROMONAS-CAVIAE AMINOPEPTIDASE POSSESSING DEBITTERING ACTIVITY

Citation
N. Izawa et al., PURIFICATION AND CHARACTERIZATION OF AEROMONAS-CAVIAE AMINOPEPTIDASE POSSESSING DEBITTERING ACTIVITY, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4897-4902
Citations number
22
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
45
Issue
12
Year of publication
1997
Pages
4897 - 4902
Database
ISI
SICI code
0021-8561(1997)45:12<4897:PACOAA>2.0.ZU;2-S
Abstract
An aminopeptidase (EC 3.4.11.10) was purified to homogeneity from the culture filtrate of Aeromonas caviae T-64. The purified enzyme showed maximum activity at pH 8.5 and 50 degrees C and was inhibited by o-phe nanthroline and EDTA. The M-r values estimated by MALDI-TOF mass spect rometry and SDS-PAGE were 29 500 and 31 000 Da, respectively. These re sults indicate that the enzyme is a monomeric metalloenzyme. The enzym e hydrolyzed the di-and tripeptides containing hydrophobic amino acid residues such as valine, isoleucine, leucine, tyrosine, and phenylalan ine in the N-terminal and/or adjacent positions with high hydrolysis e fficiency (K-cat/K-m). This substrate specificity was not restricted t o the di-and tripeptides as the peptides longer than tripeptides were hydrolyzed at a high rate when hydrophobic amino acid residues were lo cated in the N-terminal region.