N. Izawa et al., PURIFICATION AND CHARACTERIZATION OF AEROMONAS-CAVIAE AMINOPEPTIDASE POSSESSING DEBITTERING ACTIVITY, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4897-4902
An aminopeptidase (EC 3.4.11.10) was purified to homogeneity from the
culture filtrate of Aeromonas caviae T-64. The purified enzyme showed
maximum activity at pH 8.5 and 50 degrees C and was inhibited by o-phe
nanthroline and EDTA. The M-r values estimated by MALDI-TOF mass spect
rometry and SDS-PAGE were 29 500 and 31 000 Da, respectively. These re
sults indicate that the enzyme is a monomeric metalloenzyme. The enzym
e hydrolyzed the di-and tripeptides containing hydrophobic amino acid
residues such as valine, isoleucine, leucine, tyrosine, and phenylalan
ine in the N-terminal and/or adjacent positions with high hydrolysis e
fficiency (K-cat/K-m). This substrate specificity was not restricted t
o the di-and tripeptides as the peptides longer than tripeptides were
hydrolyzed at a high rate when hydrophobic amino acid residues were lo
cated in the N-terminal region.