Bs. Dehpande et al., EFFECT OF AMINO-ACIDS ON THE PRODUCTION AND ACTIVITIES OF CEPHALOSPORIN-C ACYLASE AND PENICILLIN-V ACYLASE FROM AEROMONAS SPECIES ACY-95, Journal of basic microbiology, 37(6), 1997, pp. 403-405
Amino acids altered the production and activities of cephalosporin C a
cylase and penicillin V acylase from Aeromonas species ACY 95 to a var
ying degree. DL-Tryptophan enhanced the cephalosporin C acylase format
ion by 222% while suppressed the penicillin V acylase formation by 68%
.