EFFECT OF AMINO-ACIDS ON THE PRODUCTION AND ACTIVITIES OF CEPHALOSPORIN-C ACYLASE AND PENICILLIN-V ACYLASE FROM AEROMONAS SPECIES ACY-95

Authors
DEHPANDE BS AMBEDKAR SS SHEWALE JG
Citation
Bs. Dehpande et al., EFFECT OF AMINO-ACIDS ON THE PRODUCTION AND ACTIVITIES OF CEPHALOSPORIN-C ACYLASE AND PENICILLIN-V ACYLASE FROM AEROMONAS SPECIES ACY-95, Journal of basic microbiology, 37(6), 1997, pp. 403-405
Citations number
5
Categorie Soggetti
Microbiology
Journal title
Journal of basic microbiology → ACNP
ISSN journal
0233111X
Volume
37
Issue
6
Year of publication
1997
Pages
403 - 405
Database
ISI
SICI code
0233-111X(1997)37:6<403:EOAOTP>2.0.ZU;2-I
Abstract
Amino acids altered the production and activities of cephalosporin C a cylase and penicillin V acylase from Aeromonas species ACY 95 to a var ying degree. DL-Tryptophan enhanced the cephalosporin C acylase format ion by 222% while suppressed the penicillin V acylase formation by 68% .