Conformational stability of proteins is an important factor that deter
mines their resistance/susceptibility to proteolytic digestion. Intrac
ellular proteolysis is the key step in antigen presentation events for
protein antigens; hence, it is likely that increasing protein stabili
ty reduces the antigenicity of proteins, We prepared three hen egg whi
te lysozyme derivatives possessing different stabilities by chemical m
odification to clarify the relationship between conformational stabili
ty and the antigenicity of the protein, One of the derivatives was con
formationally unstabilized by removing one intramolecular disulfide bo
nd, whereas the two others were stabilized by the addition of an intra
molecular crosslink. The antigenicity of these derivatives was evaluat
ed using hen egg white lysozyme-specific T-cell hybridoma cells and a
B-lymphoma cell line, A20, as antigen-presenting cells. With an increa
se in conformational stability, the T-cell response decreased. However
, the reduction was not derived from the inefficiency of internalizati
on to A20 cells nor the alteration of antigenicity by chemical modific
ations. Moreover, from analyses of their susceptibility to proteolysis
and the kinetics of presentation of the T-cell epitope, it was confir
med that increasing protein stability led to the depression of T-cell
epitope generation by increasing resistance to proteolysis. These resu
lts have an important implication in devising a new strategy for manip
ulating T-cell response by the stability of protein antigen.