M. Federici et al., INCREASED ABUNDANCE OF INSULIN IGF-I HYBRID RECEPTORS IN ADIPOSE-TISSUE FRONT NIDDM PATIENTS/, Molecular and cellular endocrinology, 135(1), 1997, pp. 41-47
Insulin/IGF-I hybrid receptors composed of an insulin receptor (IR) al
pha beta-hemireceptor and a type 1 IGF receptor (IGF-IR) alpha beta-he
mireceptor are formed in tissues expressing both molecules. To date th
ere is a limited information about the proportion of hybrids in tissue
s of normal or diabetic subjects. In this study, we determined the abu
ndance of hybrids in fat from control and NIDDM subjects by using a mi
crowell-based immunoassay. Microwells coated with MA-20 anti-IR or alp
ha-IGF-IR-PA anti-IGF-IR antibody were incubated with tissue extracts.
Immunoadsorbed receptors were incubated with I-125-insulin or I-125-I
GF-I in the presence or absence of unlabeled ligands, and hybrids were
quantitated as the fraction of I-125-IGF-I binding immunoadsorbed wit
h MA-20. Abundance of hybrids was increased in NIDDM patients as compa
red with controls (B/T = 1.29 +/- 0.18 and 0.52 +/- 0.06%; P < 0.008,
respectively), and it was inversely correlated with both IR number (r
= -0.65; P < 0.002), and in vivo insulin sensitivity measured by insul
in tolerance test (r = -0.75; P < 0.005), whereas it was positively co
rrelated with insulinemia (r = 0.63: P < 0.003). Insulin binding affin
ity was lower in NIDDM subjects than in controls (ED50 = 1.87 +/- 0.32
and 0.54 +/- 0.20 nmol/l; P < 0.009, respectively), and was correlate
d with the percentage of hybrids. Maximal IGF-I binding was significan
tly greater in NIDDM patients than controls and was positively correla
ted with the percentage of hybrids whereas IGF-I binding affinity did
not differ between the two groups. Results show that expression of hyb
rids is increased in fat of NIDDM patients compared to control subject
s and is correlated with in vivo insulin sensitivity thus raising the
possibility that alterations in expression of hybrids which bind IGF-I
with higher affinity than insulin may contribute, at least in part, t
o insulin resistance. (C) 1997 Elsevier Science Ireland Ltd.