DETERMINATION OF THE PENICILLIN-G MASS-TR ANSFER COEFFICIENTS IN THE ENZYMATIC SCISSION TO 6-AMINOPENICILLANIC ACID PROCESS

Authors
CASCAVAL D ONISCU C CASCAVAL C
Citation
D. Cascaval et al., DETERMINATION OF THE PENICILLIN-G MASS-TR ANSFER COEFFICIENTS IN THE ENZYMATIC SCISSION TO 6-AMINOPENICILLANIC ACID PROCESS, Revista de chimie, 48(10-11), 1997, pp. 863-866
Citations number
5
Categorie Soggetti
Engineering, Chemical",Chemistry
Journal title
Revista de chimie → ACNP
ISSN journal
00347752
Volume
48
Issue
10-11
Year of publication
1997
Pages
863 - 866
Database
ISI
SICI code
0034-7752(1997)48:10-11<863:DOTPMA>2.0.ZU;2-N
Abstract
La this paper a study on Pencillin G mass transfer, in the 6-Aminopeni cillanic acid enzymatic preparation process, and the dependence betwee n the volumetric mass transfer coefficients and the stirrer speed are reported. The proposed exponential correlation offers a good concordan ce with the experimental va;lues and may be applied with an average de viation of 3.94%.