IDENTIFICATION OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE (FURANEOL) AND 5-METHYL-4-HYDROXY-3(2H)-FURANONE IN FRESH AND PROCESSED TOMATO (VOL27, PG 592, 1994)

Authors
BUTTERY RG TAKEOKA GR KRAMMER GE LING LC
Citation
Rg. Buttery et al., IDENTIFICATION OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE (FURANEOL) AND 5-METHYL-4-HYDROXY-3(2H)-FURANONE IN FRESH AND PROCESSED TOMATO (VOL27, PG 592, 1994), Lebensmittel-Wissenschaft + Technologie, 28(4), 1995, pp. 448-448
Citations number
1
Categorie Soggetti
Food Science & Tenology
Journal title
Lebensmittel-Wissenschaft + Technologie → ACNP
ISSN journal
00236438
Volume
28
Issue
4
Year of publication
1995
Pages
448 - 448
Database
ISI
SICI code
0023-6438(1995)28:4<448:IO2(A>2.0.ZU;2-V