R. Tomita et al., PHYSIOLOGICAL-EFFECTS OF CISAPRIDE ON GASTRIC-EMPTYING AFTER PYLORUS-PRESERVING GASTRECTOMY FOR EARLY GASTRIC-CANCER, World journal of surgery, 22(1), 1998, pp. 35-41
Pylorus-preserving gastrectomy (PPG) has been considered reasonable re
duction surgery. However, even patients in whom more than 1 year passe
d after surgery frequently have a feeling of gastric fullness after me
als and long-term retention of foods in the residual stomach. To treat
this syndrome, cisapride has been administered. We studied the emptyi
ng time of a semisolid diet (radioisotope method using Tc-99m-tin coll
oid-labeled rice gruel) and the emptying time of a fluid diet (acetami
nophen method with orange juice) before and after oral administration
of cisapride (15 mg/day for 1 month) in 14 patients (10 men, 4 semen;
32-70 years old, average 60.6 years) who underwent PPG (Billroth I pro
cedure, D-2 lymph node dissection, curability A) for treatment of earl
y gastric cancer. Ten healthy volunteers without gastrointestinal symp
toms and digestive diseases (7 men, 3 women; 28-61 years old, average
49.8 years) were enrolled as controls. The results showed obviously de
layed emptying time of the semisolid diet before administration of cis
apride in patients with PPG compared with that of the control group, w
hereas the emptying curves for the fluid diet showed an almost normal
pattern. One month after the start of cisapride administration the emp
tying time of the semisolid diet was improved, and the emptying curves
were close to the patterns in the control group. Emptying of the flui
d diet was slightly accelerated compared with that before administrati
on of cisapride, and the emptying curves showed almost the same patter
n as in the control group. A postgastrectomy symptom, ''gastric fullne
ss,'' after PPG was alleviated by cisapride. These results showed that
cisapride improved delayed emptying of a semisolid diet after PPG and
prevented the feeling of gastric fullness after meals due to retentio
n in the residual stomach.