ABSORPTION AND DISTRIBUTION OF TEA CATECHIN, (-)-EPIGALLOCATECHIN-3-GALLATE, IN THE RAT
Citation
K. Nakagawa et T. Miyazawa, ABSORPTION AND DISTRIBUTION OF TEA CATECHIN, (-)-EPIGALLOCATECHIN-3-GALLATE, IN THE RAT, Journal of nutritional science and vitaminology, 43(6), 1997, pp. 679-684
Categorie Soggetti
Nutrition & Dietetics
SICI code
0301-4800(1997)43:6<679:AADOTC>2.0.ZU;2-O
Abstract
To investigate the absorption and metabolism of an anticarcinogenic te
a catechin, (-)-epigallocatechin-3-gallate (EGCg), in rats, a newly de
veloped chemiluminescence-detection high-performance liquid chromatogr
aphy (CL-HPLC) method was employed and the EGCg concentrations in bloo
d plasma, liver, brain, small intestinal mucosa and colon mucosa were
determined before and after EGCg administration. The recovery of EGCg,
extracted consecutively with ethyl acetate and methanol, was 86.1% fr
om plasma and 64.5-74.2% from the tissue samples. The EGCg concentrati
ons of plasma and tissue samples from the control rat (before EGCg adm
inistration) were all below the detection limit (<0.002 nmol/mL, 0.002
nmol/g), but 60 min after a single oral administration of EGCg (500 m
g/kg body weight), the levels increased, reaching 12.3 nmol/ml in plas
ma, 48.4 nmol/g in liver, 0.5 nmol/g in brain, 565 nmol/g in small int
estinal mucosa and 68.6 nmol/g in colon mucosa. The EGCg levels found
in the tissues corresponded to 0.0003-0.45% of ingested EGCg. The resu
lts indicate that tea catechin, EGCg, is absorbed from the digestive t
ract, with the intestinal mucosa the most enriched of the organelles.
This may explain the potent antioxidant function of EGCg in inhibiting
colon mucosal phospholipid hydroperoxidation in the prevention of rat
colonic carcinogenesis.