Three field sites in the Hyblean region of Sicily were studied for the
ir forage quality and botanical composition. A total of 70 plant speci
es were analyzed. Another 36 were rare and of insufficient quantity fo
r analysis. Forty-three bulk samples combining all existing species we
re also prepared and analyzed. The chemical analyses included were dry
matter, ash, neutral-detergent fiber (NDF), acid-detergent fiber (ADF
), lignin, total nitrogen, nonprotein nitrogen (NPN), soluble nitrogen
and degradable protein. Quality varied over the growing season declin
ing with forage maturity. The nutritional quality was high overall. No
ngrass nonlegume species dominated, The most abundant species of high
quality was a Compositae, Calendula arvensis, which represented approx
imately 22.8% of the available forage. (C) 1997 Elsevier Science B.V.