REGULATION OF BODY-WATER BALANCE IN REEDFROGS (SUPERSPECIES HYPEROLIUS-VIRIDIFLAVUS AND HYPEROLIUS-MARMORATUS - AMPHIBIA, ANURA, HYPEROLIIDAE) LIVING IN UNPREDICTABLY VARYING SAVANNA ENVIRONMENTS
R. Schmuck et Ke. Linsenmair, REGULATION OF BODY-WATER BALANCE IN REEDFROGS (SUPERSPECIES HYPEROLIUS-VIRIDIFLAVUS AND HYPEROLIUS-MARMORATUS - AMPHIBIA, ANURA, HYPEROLIIDAE) LIVING IN UNPREDICTABLY VARYING SAVANNA ENVIRONMENTS, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 118(4), 1997, pp. 1335-1352
The regulation of body water balance was examined in the reedfrogs Hyp
erolius marmoratus taeniatus and Hyperolius viridiflavus ommatostictus
. Temperature and stage of post-metamorphic development significantly
affected the rate of water uptake. Hydrated reedfrogs prevented hyperh
ydration by voiding diluted urine when obtaining water. Within 48 hr a
fter rehydration, body fluid osmolality remained at low levels, which
may be supportive to counter excessive cutaneous water influx in hydra
ted frogs. Once evaporative water loss exceeded 10-12% total body mass
, reedfrogs became anuric. The rate of water uptake strongly increased
with increasing body water deficit. Both the anuric response and the
increased rate of water uptake are assumed to strongly enhance the eff
icacy of using very briefly available water sources during dry-period
conditions. Dry-adapted and estivating reedfrogs survived evaporative
water losses between 40 and 55% total body mass. Bladder fluid stores
contributed substantially to this desiccation tolerance. During a 16-d
ay period of desiccation, H. v. ommatostictus could replace approximat
ely 25% of evaporative water loss from the bladder fluid store. During
desiccation, the level of free amino acids selectively increased in t
he gastrocnemius muscle tissue, which may support cell volume regulati
on and/or protect cellular structures from osmotic stresses. Even stro
ngly dehydrated reedfrogs rehydrated quickly with no obvious osmoregul
atory problem. Rehydration was associated with a higher than expected
decrease of free amino acids in the gastrocnemius muscle tissue, a res
ponse that may help to protect cells from bursting during fast rehydra
tion. (C) 1997 Elsevier Science Inc.