Mh. Umar et Ljld. Vangriensven, MORPHOLOGICAL-STUDIES ON THE LIFE-SPAN, DEVELOPMENTAL STAGES, SENESCENCE AND DEATH OF FRUIT BODIES OF AGARICUS-BISPORUS, Mycological research, 101, 1997, pp. 1409-1422
In this investigation, we have determined the life span of the fruit b
odies of Agaricus bisporus grown in a protected cultivation environmen
t as 36 d. We describe the morphological changes occurring in ageing m
ushrooms and find that signs of senescence become visible around day 1
8; they steadily increase in amplitude towards the end of the fruit bo
dies' life. Cytologically, karyolysis and focal cytoplasmolysis were t
he first signs followed by indications of an increased permeability of
the cytoplasmic membranes and by structural changes of the cell wall.
These changes result in extracellular aggregations of the lyric cell
remains encapsulating or bridging the hyphal cells. Cells of the stipe
tissues were transformed to empty cylinders or had irregularly collap
sed. Most basidia and subhymenial cells remained alive even on day 36.
When the mushrooms were cultivated according to our usual growth proc
edures, about 50% of the fruit bodies were infected by Trichoderma har
zianum and/or Pseudomonas tolaasii on day 18; all fruit bodies died on
day 24 due to diffuse bacterial and mycotic infections manifesting th
emselves by tissue necrosis and discoloration of the caps and stipes.
When none of the fruit bodies was harvested at the time of the first f
lush they soon formed a canopy of pilei and their growth ceased. On da
y 14, all these fruit bodies showed widespread mixed infections follow
ed by a diffuse liquefaction necrosis of all tissues including the hym
enium. Post-harvest fruit bodies kept at ambient temperature or at 2 d
egrees C at low r.h., or at 20 degrees at high r.h. revealed a diffuse
cell wall destruction which was followed by cytoplasmic degeneration
in due course. Fruit bodies kept refrigerated had the least gross and
cell structural changes during our observation period of 7 d. We concl
ude that the morphological changes occurring in post-harvest and in se
nescent fruit bodies of Agaricus bisporus are different.