M. Emmison, TRANSFORMATIONS OF TASTE - AMERICANIZATION, GENERATIONAL CHANGE AND AUSTRALIAN CULTURAL CONSUMPTION, Australian and New Zealand journal of sociology, 33(3), 1997, pp. 322-343
Researchers within the field of cultural imperialism as well as the mo
re recently developed globalisation paradigm have tended to dwell upon
the economic or corporate dimensions of global cultural flows and hav
e been largely indifferent to the domain of the everyday cultural tast
es and forms of cultural consumption that exist in particular national
contexts. This article seeks to redress this focus through an examina
tion of one particular instance of cultural imperialism, the widely he
ld belief in ?he Americanisation of Australian society. Using data fro
m a major research project inquiring into Australian everyday culture
the article focuses on the changes in cultural tastes and preferences
that are evident in three generational cohorts: contemporary young adu
lts, a segment of the 'baby-boom' generation now in middle age, and a
group of older Australians born in the years following World War I and
the 1920s. The article documents a trend in which overseas influences
, particularly those originating from America, appear to be increasing
ly shaping Australians' tastes in a wide range of cultural domains. Ne
vertheless, despite these changes in cultural taste Australians of ail
ages retain a strong sense of a distinctive national identity. Such f
indings have implications for an understanding of cultural globalisati
on as a process of hybridisation and intermixing.