FINE CHEMICAL-STRUCTURE ANALYSIS OF OLIGOSACCHARIDES PRODUCED BY AN ULVAN-LYASE DEGRADATION OF THE WATER-SOLUBLE CELL-WALL POLYSACCHARIDES FROM ULVA SP. (ULVALES, CHLOROPHYTA)
M. Lahaye et al., FINE CHEMICAL-STRUCTURE ANALYSIS OF OLIGOSACCHARIDES PRODUCED BY AN ULVAN-LYASE DEGRADATION OF THE WATER-SOLUBLE CELL-WALL POLYSACCHARIDES FROM ULVA SP. (ULVALES, CHLOROPHYTA), Carbohydrate research, 304(3-4), 1997, pp. 325-333
A marine bacterium degrading the water-soluble cell wall polysaccharid
es from Ulva sp. (ulvan) has been isolated. The good correlation betwe
en ulvan degradation monitored by reducing-power, UV absorbance and vi
scosimetry, indicated that the crude enzymatic extract contains essent
ially an endo-ulvan lyase activity. This activity was rapidly inhibite
d by the reaction products which consisted of a series of ulvanobiouro
nic acid A 3-sulfate [--> 4)-beta-D-GlcpA-(1 --> 4)-alpha-L-Rhap 3-sul
fate-(1 -->]n with 4-deoxy-L-threo-hex-4-enopyranosiduronic acid at th
e non-reducing end. Other deviant repeating structures with beta-D-Xyl
p or alpha-L-IdopA replacing beta-D-GlcpA in the repeating ulvanobiour
onic acid disaccharide and the presence of two consecutive (I --> 4) l
inked beta-D-GlcpA demonstrated the great variability and complexity o
f ulvan chemical structure. (C) 1997 Elsevier Science Ltd. All rights
reserved.