Rm. Bostick et al., COLORECTAL EPITHELIAL-CELL PROLIFERATIVE KINETICS AND RISK-FACTORS FOR COLON-CANCER IN SPORADIC ADENOMA PATIENTS, Cancer epidemiology, biomarkers & prevention, 6(12), 1997, pp. 1011-1019
Colorectal epithelial cell proliferative kinetics are altered in patie
nts at increased risk for colon cancer: proliferation rates [labeling
index (LI)] are higher and there is a shift of the proliferative zone
from one confined to the lower 60% of the colonic crypt to one that in
cludes the entire crypt (higher empty set(h)). To assess factors assoc
iated with LI and empty set(h), we performed a cross-sectional analysi
s using baseline rectal mucosal biopsies from sporadic adenoma patient
s participating in a chemoprevention trial, Biopsies (taken without pr
eparatory cleansing) were taken 10 cm above the level of the anus, and
proliferation was assessed by detection of endogenous S-phase-associa
ted proliferating cell nuclear antigen by immunohistochemical methods,
High-quality, scorable biopsies were obtained for 115 patients, and u
sing analysis of covariance and multiple linear regression, the LI and
empty set(h) were evaluated in relation to diet and other lifestyle f
actors, demographics, anthropometrics, family history of colon cancer,
and polyp history, Statistically significant findings included the fo
llowing: (a) The LI for those in the upper versus the lowest tertile o
f vegetable and fruit consumption was, proportionately, 35% lower (3.4
% versus 5.3%; P < 0.001); for vitamin supplement users versus nonuser
s, it was 36% lower (3.3 versus 5.2%; P < 0.001); for recurrent versus
incident polyp patients, it was 36% higher (6.2 versus 4.0%; P < 0.00
1); and for those with rectal polyps only versus those with colon poly
ps only, it was 28% higher (6.0 versus 4.3%; P = 0.05); and (b) the em
pty set(h) for those in the upper versus the lowest tertile of sucrose
consumption was, proportionately, 48% higher (7.1% versus 3.7%; P = 0
.01). These results indicate that (a) colorectal epithelial cell proli
feration rates are higher in recurrent adenoma patients than in incide
nt adenoma patients and in patients with rectal adenomas only versus t
hose with colon adenomas only, but they are lower in patients with hig
her intakes of vegetables and fruit and in those who take vitamin/mine
ral supplements, and (b) the distribution of proliferating cells is sh
ifted toward more inclusion of the upper 40% of the crypt in patients
with higher intakes of sucrose, The pattern of positive, negative, and
null associations of potential risk factors with cell proliferation i
s similar to that commonly found with colonic neoplasms.