EFFECT OF COMPOST ADDITION AND CROP-ROTATION POINT UPON VAM FUNGI

Citation
Dd. Douds et al., EFFECT OF COMPOST ADDITION AND CROP-ROTATION POINT UPON VAM FUNGI, Agriculture, ecosystems & environment, 65(3), 1997, pp. 257-266
Citations number
39
ISSN journal
01678809
Volume
65
Issue
3
Year of publication
1997
Pages
257 - 266
Database
ISI
SICI code
0167-8809(1997)65:3<257:EOCAAC>2.0.ZU;2-8
Abstract
Populations of vesicular-arbuscular mycorrhizal (VAM) fungi and mycorr hiza formation were examined in a field experiment studying the agricu ltural application of composted animal manures, The replicate experime nt allowed each crop of a Zea mays > vegetable > small grain rotation to be sampled each of 3 years, Chicken litter/leaf compost and dairy c ow manure/leaf compost enhanced spore populations of two VAM fungus sp ecies type groups (Glomus etunicatum type and the general Glomus spp. group, including G. mosseae) relative to those found in plots treated with raw dairy cow manure and conventional fertilizer, Populations of other groups were not affected by amendment, due likely to the large a mount of P added in composts and manure relative to the conventional f ertilizer applied, Crop rotation point had consistent, significant eff ects, with both lower populations of spores and less mycorrhizal infec tivity of soil in plots after the vegetable crop (Spinacea oleraceae a nd/or Capsicum annuum) relative to maize and small grain (Avena sativa or Triticum aestivum). This was due to the non-mycorrhizal status and very low mycorrhization (approximately 1% root length colonized) of S . oleraceae and C. annuum, respectively, Future agricultural applicati ons of compost and manure to provide N for crops need to consider the effects upon VAM fungi of other nutrients in these amendments. (C) 199 7 Elsevier Science B.V.