Ninety-seven dairy cows suffering from traumatic reticuloperitonitis,
abomasal displacement, and other gastrointestinal disorders or dystoci
a were referred for abdominal surgery. Plasma protein concentrations,
including plasma fibrinogen and haptoglobin, and conventional haematol
ogical variables were determined both pre-and postoperatively. The exa
mined variables were not of value in predicting the outcome of the abd
ominal disorders in general, but fibrinogen concentrations may be help
ful in postoperative monitoring of infectious complications, such as p
eritonitis. Fifty-five per cent of the cows had increased haptoglobin
concentrations preoperatively and abdominal surgery led to an addition
al haptoglobin increase for a further 2-3 days. It is recommended that
pre- and postoperative haptoglobin values should be compared when mon
itoring infectious complications. Non-parametric receiver operating ch
aracteristics (ROC) analysis suggested that plasma haptoglobin concent
ration was the most accurate parameter for differentiating traumatic r
eticuloperitonitis from other gastrointestinal disorders, but plasma f
ibrinogen and globulin concentrations were also of value in this respe
ct.