CHARACTERIZATION OF CURDLAN IN AQUEOUS SODIUM-HYDROXIDE

Curdlan ((1 --> 3)-beta-D-glucan) was found to be fractionated through liquid-liquid phase equilibrium with the mixture dimethyl sulfoxide lithium chloride as a solvent and acetone as a precipitant. Light sca ttering and viscosity measurements were made on solutions of fractiona ted samples in 0.3 M NaOH in the range of the molecular weight M-w fro m 5.3 x 10(4) to 2.0 x 10(6). The observed intrinsic viscosity [eta] w as analysed by the Yamakawa-Fujii-Yoshizaki theory of a wormlike chain , and the persistence length, molecular weight per unit contour length and molecular diameter were determined roughly as 6.8 nm, 890 g nm(-1 ) and 1.1 nm, respectively. These molecular parameters represented the molecular weight dependence of [eta] and the mean-square radius of gy ration [s(2)](z), reasonably indicating an effect of the excluded volu me at large M-w. Detailed behaviour of curdlan in 0.3 M NaOH could not be revealed on account of a large uncertainty caused by microgel aggr egates in the light scattering measurements. (C) 1997 Elsevier Science Ltd. All rights reserved.