NUTRITIONAL VALUES OF CHIRONOMID LARVAE GROWN IN PALM OIL MILL EFFLUENT AND ALGAL CULTURE

Chironomid larvae were grown in nine 70-1 tanks containing palm oil mi ll effluent (POME) and algal culture. The algal culture was obtained b y inoculating 200 mi pure culture of Chlorella vulgaris Beijerinck ini tially in 20-1 tap water containing inorganic fertilizer N:P:K (1:0.2: 0.2). Each treatment was done in triplicate. Dissolved oxygen, pH, tot al nitrogen, total ammonia nitrogen, ortho-phosphate, chemical oxygen demand (GOD), total suspended solids and total dissolved solids of the media in each tank were analyzed. Protein, lipid, ash, amino acids, f atty acids, total carotene and minerals were determined for POME, chir onomid larvae, and algae. The culture was terminated after 25 days and chironomid production was determined. The production of chironomid la rvae was significantly (P < 0.01) higher in POME tanks (580 g/20 1 POM E) than in algal culture (35 g/201 algal culture). Raw palm oil mill e ffluents contained significantly higher (P<0.05) arginine, methionine, isoleucine and phenylalanine than algae grown in fertilizer. The esse ntial amino acids of chironomid larvae grown in POME such as histidine , arginine, methionine, isoleucine, phenylalanine and lysine were sign ificantly (P < 0.05) higher than in chironomid larvae grown on algal c ulture. The polyunsaturated fatty acids (PUFA) with the exception of U psilon-linolenic acid (18:3r2 - 6), were higher in chironomid larvae g rown in POME than those grown on algal culture. Twenty seven minerals were detected by electron microscope but 23 minerals were analyzed and quantified in POME, algae, and chironomid larvae grown in POME and al gal culture. The quantity of sulfur was significantly higher(P < 0.05) in POME than algae, which probably induced the synthesis of methionin e, a S-containing essential amino acid in chironomid larvae cultured i n POME. Experiments showed that POR-IE did nut only induce high produc tion of chironomid larvae, but also produced high quality live food fo r the aquaculture industry. (C) 1997 Elsevier Science B.V.