During the unusually warm summer in Denmark in 1994, 11 clinical cases
of Vibrio vulnificus infection were reported, These reports initiated
an investigation of the occurrence of V, vulnificus biotypes in Danis
h marine environments, Samples of coastal water, sediment, shellfish,
and wild fish were analyzed by preenrichment in alkaline peptone water
amended with polymyxin B (2.0 x 10(4) U/liter) followed by streaking
onto modified cellobiose-polymyxin B-colistin agar. V. vulnificus-like
colonies were tested with a V, vulnificus-specific DNA probe, Low den
sities of V. vulnificus were detected in water (0.8 to 19 CFU/liter) f
rom June until mid-September and in sediment (0.04 to > 11 CFU/g) from
July until mid-November, The presence of V. vulnificus was strongly c
orrelated with water temperature. However, we isolated V, vulnificus f
rom water from a mussel farm at a lower temperature than previously re
ported (7 degrees C). In 1 of the 13 locations studied, V, vulnificus
was found in mussels in 7 of 17 samples analyzed; this is the first re
port of V, vulnificus in European shellfish, V. vulnificus was also is
olated from gills, intestinal contents, and mucus from wild fish, Alth
ough biotyping of 706 V. vulnificus strains isolated during our invest
igations revealed that the majority of the strains (99.6%) belonged to
biotype 1, biotype 2 was detected in seawater at a low frequency (0.4
%), Our findings provide further evidence that seawater can serve as a
reservoir and might facilitate spread of V. vulnificus biotype 2 to e
els, with subsequent spread to persons handling eels, In conclusion, o
ur data demonstrate that V. vulnificus is ubiquitous in a temperate ma
rine environment and that V. vulnificus biotype 2 is not strictly conf
ined to eels.