FLAVONOIDS FROM THE FRUITS OF MURRAYA-PANICULATA

Authors
FERRACIN RJ DASILVA MFDF FERNANDES JB VIEIRA PC
Citation
Rj. Ferracin et al., FLAVONOIDS FROM THE FRUITS OF MURRAYA-PANICULATA, Phytochemistry, 47(3), 1998, pp. 393-396
Citations number
15
Categorie Soggetti
Biology,"Plant Sciences
Journal title
Phytochemistry → ACNP
ISSN journal
00319422
Volume
47
Issue
3
Year of publication
1998
Pages
393 - 396
Database
ISI
SICI code
0031-9422(1998)47:3<393:FFTFOM>2.0.ZU;2-D
Abstract
In an investigation of the peel and pulp of the fresh ripe fruits of M urraya paniculata nine flavonoids: 5,7,3',4',5'-pentamethoxyflavanonol , 5,6,7,3',4',5'-hexamethoxyflavone, 3,5,6,7,3',4',5'-heptamethoxyflav one, 5,7,8,3',4',5'-hexamethoxyflavone, 3,5,7,8,3',4',5'-heptamethoxyf lavone, 3,5,7,8,3',4'-hexamethoxyflavone, 5-hydroxy-3,7,8,3',4'-pentam ethoxyflavone, 5-hydroxy-3,7,8,3',4',5'-hexamethoxyflavone and 8-hydro xy-3,5,7,3',4',5'-hexamethoxyflavone, were identified. The latter two compounds appear to be novel. (C) 1997 Elsevier Science Ltd. All right s reserved.